Taleon restaurant

Taleon restaurant is located on the second floor of the Taleon Imperial Hotel in the historical interior of the Eliseevs’ palace.

Taleon was voted the best luxurious restaurant in St.Petersburg three times. It's Master Chef Alexander Dregolsky will enthrall you with his superb renditions of continental cuisine. The restaurant is famous for its rich wine list, a variety of rare cognacs and cigars. The rooms are designed in Louis XVI and Empire styles. The first might add a sense of melody to a personal rendezvous, while the second will impress business partners with its solemnity.

The Sunday brunch, held at the Taleon restaurant, is famous for a variety of appetizers, main dishes and home-made desserts served as well as specially prepared surprises from the chef.

Every Friday the Taleon restaurant is filled with the intoxicating aroma of warm seas. The oyster evenings are held here every Friday. Oyster evenings provide not only the enjoyment of choice French oysters, but also the chance to try other seafood delicacies, including lobster, crab, scallops, and tiger prawns.

The restaurant is opened: Monday-Saturday 5 p.m. – 11 p.m., Sunday 7 p.m – 11 p.m.

Brunch: every Sunday 12 p.m. – 4 p.m. Price: 3800 rub. per person.

Oyster evenings: every Friday 7 p.m. – 10 p.m.

Fitness menu

Pre-Easter fasting menu

Сhef`s season offer

Menu               Reservation            Wine List