Programme:
• Champagne reception
• Fireworks on the Moika river embankment accompanied by selected classical music and laser show best observed from the terrace of the Victoria restaurant on the rooftop level
• New Year’s Eve Menu by Taleon renown Chef Alexander Dregolsky
• Jazz and popular music
• Presenter of the evening Nikolay Burov
• New Years Lottery of Magnum Moet&Chandon for Casino guests
400 Units per person, 1 Unit equals 29 Ruble. For reservations please contact +7 812 324-99-11, + 7 812 324-99-44; or e-mail: club@taleon.ru
Special rates for Taleon Club Members available for accommodation at the Eliseev Palace Hotel
MENU
Cold starter
SLIGHTLY SMOKED STERLET-STURGEON, LOBSTER FRICASSE,
SYOMGA (NORTHERN SALMON)TAR-TAR, SMOKED EEL WITH JINGERED COTTAGE CHEESE,
BELUGA CAVIAR WITH QUAIL EGG
Hot starter
BREAST OF DUCK WITH FOIS-GRAS. PASSION FRUIT SAUCE
Soup
GAME CONSOME WITH TRUFFLES
MELON-CHAMPAGNE SORBET
Main dish
SEABASS WITH PUREED SPINACH AND POTATO. “VIERGE” SAUCE
or
LOIN OF VEAL WITH MORELS, LAYERED POTATOS AND LANGUSTINE SAUCE
Dessert
NEW YEAR EVE CAKE
Beverages
Moet & Chandon Brut Imperial – 375 cl
Mineral water or juice
Coffee, tea
New Year’s Eve Brunch at Taleon restaurant on January 2, 2005 – 45 Units per person
Orthodox Christmas Brunch at Taleon Restaurant on January 9, 2005 – 45 Units per person
1 Unit equals 29 Ruble